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BS EN 14655:2005+A1:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Baguette slicers. Safety and hygiene requirements

Food processing machinery. Baguette slicers. Safety and hygiene requirements

BS EN 14655:2005+A1:2010

Food processing machinery. Baguette slicers. Safety and hygiene requirements


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ISBN: 9780580637926

Keywords:
Hygiene, Verification, Food preparation equipment, Manually-operated devices, Food slicers, Catering equipment, Safety measures, Equipment safety, Bread, Instructions for use, Occupational safety, Safety devices, Hazards, PDF
Publication Date31 May 2010
Product SKU30185755
ISBN9780580637926
BSI CodeBS EN 14655:2005+A1:2010
No. of pages44
AmendsBS EN 14655:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14655:2005+A1:2010




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