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British Standards for 67.100.10 Milk and processed milk products | Module: ICS 67.100.10

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
SKU/ISBN:9780580567643

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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
SKU/ISBN:9780580569333

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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
SKU/ISBN:9780580573453

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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
SKU/ISBN:9780580507403

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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
SKU/ISBN:9780580596117

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BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
SKU/ISBN:9780580600715

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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
SKU/ISBN:9780580584473

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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
SKU/ISBN:9780580584480

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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
SKU/ISBN:0580446468

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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
SKU/ISBN:9780580592270

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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580630705

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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635335

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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635373

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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
SKU/ISBN:9780580671272

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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
SKU/ISBN:9780580671296

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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
SKU/ISBN:9780580671302

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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
SKU/ISBN:9780580671319

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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
SKU/ISBN:9780580687341

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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method
SKU/ISBN:9780580701016

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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
SKU/ISBN:9780580701023

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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719424

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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719431

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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
SKU/ISBN:9780580754654

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BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
SKU/ISBN:9780580778391

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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
SKU/ISBN:9780580793325

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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
SKU/ISBN:0580158446

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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
SKU/ISBN:0580411540

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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
SKU/ISBN:0580447480

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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
SKU/ISBN:0580453534

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BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content Direct method
SKU/ISBN:0580453642

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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
SKU/ISBN:9780580506512

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BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
SKU/ISBN:9780580551970

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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
SKU/ISBN:9780580508745

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BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
SKU/ISBN:9780580565359

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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
SKU/ISBN:9780580641435

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DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
SKU/ISBN:9780580664588

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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
SKU/ISBN:9780580708794

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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
SKU/ISBN:9780580851087

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BS EN ISO 8968-4:2016
Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
SKU/ISBN:9780580975202

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BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
SKU/ISBN:9780539006636

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BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
SKU/ISBN:9780580515637

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BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
SKU/ISBN:9780539013306

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BS ISO 23305:2020
Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
SKU/ISBN:9780539026924

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BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
SKU/ISBN:9780539120608

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BS EN ISO 15151:2020
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
SKU/ISBN:9780539127300

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BS EN ISO 21424:2020
Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
SKU/ISBN:9780539127317

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BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
SKU/ISBN:9780539178722

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BS EN ISO 14501:2021
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
SKU/ISBN:9780539068238

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BS ISO 23970:2021
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
SKU/ISBN:9780539122435

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BS ISO 8196-3:2022
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
SKU/ISBN:9780539128369

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Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

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