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BS EN ISO 16297:2020 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS EN ISO 16297:2020

Milk. Bacterial count. Protocol for the evaluation of alternative methods


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ISBN: 9780539006636

Keywords:
Accuracy, Precision, Definitions, Reproducibility, Measurement characteristics, Experimental design, Food products, Errors, Dairy products, Milk, Statistical methods of analysis, Chemical analysis and testing, PDF
Publication Date30 Jan 2020
Product SKU30376363
ISBN9780539006636
BSI CodeBS EN ISO 16297:2020
No. of pages20
ReplacesBS EN ISO 16297:2014
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 16297
  • ISO 16297




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