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PD ISO/TS 27265:2026 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria

Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria

PD ISO/TS 27265:2026

Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria


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ISBN: 9780539316353

Keywords:
Powdered foods, Microbiological analysis, Dried milk, Bacteria count methods, Milk, Food products, Count methods (microbiology), Thermophiles, Dairy products, Food testing, Biological analysis and testing, PDF
Publication Date18 May 2026
Product SKU30491970
ISBN9780539316353
BSI CodePD ISO/TS 27265:2026
No. of pages20
ReplacesDD ISO/TS 27265:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 27265:2026




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