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British Standards for 67.100.10 Milk and processed milk products | Module: ICS 67.100.10

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
SKU/ISBN:0580143708

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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
SKU/ISBN:0580196526

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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
SKU/ISBN:0580451623

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PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
SKU/ISBN:9780580773693

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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
SKU/ISBN:9780580778889

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BS 1743:1968
Methods for analysis of dried milk and dried milk products
SKU/ISBN:0580002543

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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
SKU/ISBN:0580125173

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BS 4938-1:1982
Dirt content of milk Method for the determination of dirt content (reference method)
SKU/ISBN:0580130479

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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
SKU/ISBN:0580462285

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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
SKU/ISBN:0580454045

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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580390659

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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
SKU/ISBN:058045164X

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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
SKU/ISBN:0580462153

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BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
SKU/ISBN:0580444740

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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
SKU/ISBN:0580405095

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BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
SKU/ISBN:0580405060

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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
SKU/ISBN:0580409481

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BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
SKU/ISBN:0580416372

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BS ISO 3976:2006
Milk fat. Determination of peroxide value
SKU/ISBN:9780580542992

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BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
SKU/ISBN:0580434907

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BS EN ISO 14673-3:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
SKU/ISBN:0580434915

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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
SKU/ISBN:0580434893

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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
SKU/ISBN:0580471381

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BS ISO 8967:2005
Dried milk and dried milk products. Determination of bulk density
SKU/ISBN:0580475123

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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
SKU/ISBN:0580478408

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DD ISO/TS 9941:2005
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
SKU/ISBN:0580474704

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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
SKU/ISBN:9780580563362

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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
SKU/ISBN:9780580567643

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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
SKU/ISBN:9780580569333

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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
SKU/ISBN:9780580573453

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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
SKU/ISBN:9780580507403

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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
SKU/ISBN:9780580596117

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BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
SKU/ISBN:9780580600715

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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
SKU/ISBN:9780580584473

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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
SKU/ISBN:9780580584480

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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
SKU/ISBN:0580446468

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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
SKU/ISBN:9780580592270

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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580630705

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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635335

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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
SKU/ISBN:9780580635373

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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
SKU/ISBN:9780580671272

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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
SKU/ISBN:9780580671296

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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
SKU/ISBN:9780580671302

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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
SKU/ISBN:9780580671319

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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
SKU/ISBN:9780580687341

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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method
SKU/ISBN:9780580701016

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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
SKU/ISBN:9780580701023

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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719424

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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
SKU/ISBN:9780580719431

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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
SKU/ISBN:9780580754654

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Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

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