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BS EN ISO 8968-4:2016 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

BS EN ISO 8968-4:2016

Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)


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ISBN: 9780580975202

Keywords:
Milk, Liquids, Chemical analysis and testing, Determination of content, Nitrogen, Food testing, Dairy products, PDF
Publication Date28 Feb 2017
Product SKU30356199
ISBN9780580975202
BSI CodeBS EN ISO 8968-4:2016
No. of pages22
ReplacesBS EN ISO 8968-5:2002|BS EN ISO 8968-4:2002
CorrectsBS EN ISO 8968-5:2002|BS EN ISO 8968-4:2016
PublisherBritish Standards Institution




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