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BS EN ISO 5537:2023 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Dried milk and dried milk products. Determination of moisture content (reference method)

Dried milk and dried milk products. Determination of moisture content (reference method)

BS EN ISO 5537:2023

Dried milk and dried milk products. Determination of moisture content (reference method)


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ISBN: 9780539228076

Keywords:
Dairy products, Dried milk, Food testing, Moisture measurement, Moisture, Water content determination, Milk, Food products, Determination of content, Dried foods, PDF
Publication Date28 Jul 2023
Product SKU30457680
ISBN9780539228076
BSI CodeBS EN ISO 5537:2023
No. of pages18
ReplacesBS EN ISO 5537:2004
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 5537
  • ISO 5537




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