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British Standards for 67.020 Processes in the food industry | Module: ICS 67.020

Standards Shop | ICS 67 |  ICS 67.020

BS ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
SKU/ISBN:0580329135

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BSI Price (PDF/Printed): £126.00
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BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
SKU/ISBN:0580479587

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BSI Price (PDF/Printed): £150.00
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BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
SKU/ISBN:0580449882

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BSI Price (PDF/Printed): £150.00
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BS EN 15593:2008
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
SKU/ISBN:9780580565687

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BSI Price (PDF/Printed): £150.00
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BS ISO 14470:2011
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
SKU/ISBN:9780580663642

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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000
SKU/ISBN:9780580807275

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BSI Price (PDF/Printed): £276.00
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PD ISO/TS 34700:2016
Animal welfare management. General requirements and guidance for organizations in the food supply chain
SKU/ISBN:9780580855672

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BSI Price (PDF/Printed): £150.00
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
SKU/ISBN:0580234010

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BSI Price (PDF/Printed): £314.00
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PD ISO/TS 22002-5:2019
Prerequisite programmes on food safety Transport and storage
SKU/ISBN:9780539037661

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BSI Price (PDF/Printed): £208.00
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PD ISO/TR 16340:2023
Application of blockchain-based traceability platform for cold chain food
SKU/ISBN:9780539225778

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BSI Price (PDF/Printed): £150.00
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Standards Shop | ICS 67 |  ICS 67.020


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