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BS ISO 22004:2014 | British Standards

Standards Shop | ICS 67 |  ICS 67.020

67.020 Processes in the food industry

Food safety management systems. Guidance on the application of ISO 22000

Food safety management systems. Guidance on the application of ISO 22000

BS ISO 22004:2014

Food safety management systems. Guidance on the application of ISO 22000


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ISBN: 9780580807275

Keywords:
Quality management, Physical distribution management, Quality auditing, Food products, Food control, Safety measures, Packaging, Consumer-supplier relations, Commerce, Food industry, Catering, Agriculture, Food manufacturing processes, Management, Retailing, PDF
Publication Date30 Sep 2014
Product SKU30271600
ISBN9780580807275
BSI CodeBS ISO 22004:2014
No. of pages46
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 22004:2014




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