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BS ISO 22002-5:2025 | British Standards

Standards Shop | ICS 67 |  ICS 67.020

67.020 Processes in the food industry

Prerequisite programmes on food safety Transport and storage

Prerequisite programmes on food safety Transport and storage




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ISBN: 9780539280326

Keywords:
Sterilization (hygiene), Personal hygiene, Food control, Food waste disposal units, Fit for human consumption (food), Food packages, Food technology, Food processes, Food-contacting materials, Food poisoning, Food, PDF
Publication Date31 Jul 2025
Product SKU30477747
ISBN9780539280326
BSI CodeBS ISO 22002-5:2025
No. of pages18
ReplacesPD ISO/TS 22002-5:2019
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 22002-5:2025




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