BS ISO 22002-5:2025 | British Standards

Prerequisite programmes on food safety Transport and storage

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Overview
Standard Details
Related Standards

ISBN: 9780539280326

Keywords:
Sterilization (hygiene), Personal hygiene, Food control, Food waste disposal units, Fit for human consumption (food), Food packages, Food technology, Food processes, Food-contacting materials, Food poisoning, Food, PDF

Publication Date	31 Jul 2025
Product SKU	30477747
ISBN	9780539280326
BSI Code	BS ISO 22002-5:2025
No. of pages	18
Replaces	PD ISO/TS 22002-5:2019
Publisher	British Standards Institution

Identical National Standard to:

ISO/TS 22002-5

BS ISO 22002-5:2025 | British Standards

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