Prerequisite programmes for food safety in food retail. Specification
PAS 221:2013
Prerequisite programmes for food safety in food retail. Specification
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ISBN: 9780580692840
Keywords:
Safety measures, Catering, Commerce, Consumer-supplier relations, Retailing, Management, Physical distribution management, Quality auditing, Agriculture, Food products, Food manufacturing processes, Food control, Quality management, Packaging, Food industry, PDF
| Publication Date | 13 Feb 2013 |
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| Product SKU | 30210556 |
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| ISBN | 9780580692840 |
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| BSI Code | PAS 221:2013 |
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| No. of pages | 26 |
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| Publisher | British Standards Institution |
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