Food safety management systems. Requirements for any organization in the food chain
BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539178425
Keywords:
Catering, Quality auditing, Food products, Packaging, Safety measures, Agriculture, Commerce, Food control, Management, Physical distribution management, Food manufacturing processes, Consumer-supplier relations, Retailing, Food industry, Quality management, PDF
| Publication Date | 12 May 2021 |
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| Product SKU | 30437968 |
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| ISBN | 9780539178425 |
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| BSI Code | BS EN ISO 22000:2018 - TC + Handbook Kit |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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