BS ISO 22002-7:2025 | British Standards

Prerequisite programmes on food safety Retail and wholesale

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Overview
Standard Details
Related Standards

ISBN: 9780539288247

Keywords:
Food, Food control, Food manufacturing equipment, Food processes, Food processing equipment, Household equipment, Retail trade, Wholesale trade, Commerce, Wholesaling, Retailing, Commercial safety, PDF

Publication Date	31 Jul 2025
Product SKU	30480634
ISBN	9780539288247
BSI Code	BS ISO 22002-7:2025
No. of pages	18
Publisher	British Standards Institution

Identical National Standard to:

ISO 22002-7

BS ISO 22002-7:2025 | British Standards

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