Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements
BS EN 13885:2022 - TC
Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539239324
Keywords:
Hygiene, Food choppers, Safety devices, Equipment safety, Hazards, Cleaning, Butchery, Safety measures, Food preparation equipment, Verification, Food manufacturing equipment, PDF
| Publication Date | 28 Sep 2022 |
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| Product SKU | 30462425 |
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| ISBN | 9780539239324 |
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| BSI Code | BS EN 13885:2022 - TC |
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| No. of pages | 144 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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