BS EN 12355:2022 | British Standards

67.260 Plants and equipment for the food industry

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

BS EN 12355:2022

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

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Overview
Standard Details
Related Standards

ISBN: 9780539060560

Keywords:
Food industry, Health and safety requirements, Food manufacturing equipment, Hygiene, Food preparation equipment, Meat, Fish processing, Food manufacturing processes, PDF

Publication Date	07 Sep 2022
Product SKU	30400993
ISBN	9780539060560
BSI Code	BS EN 12355:2022
No. of pages	58
Replaces	BS EN 12355:2003+A1:2010
Publisher	British Standards Institution

Identical National Standard to:

EN 12355

BS EN 12355:2022 | British Standards

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