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BS EN 13870:2015+A1:2021 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Food processing machinery. Portion cutting machines. Safety and hygiene requirements

BS EN 13870:2015+A1:2021

Food processing machinery. Portion cutting machines. Safety and hygiene requirements


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ISBN: 9780580981494

Keywords:
Food slicers, Hazards, Hygiene, Safety measures, Butchery, Kitchen utensils, Catering equipment, Equipment safety, Food manufacturing equipment, Health and safety requirements, Verification, Cutting tools, PDF
Publication Date29 Nov 2021
Product SKU30358934
ISBN9780580981494
BSI CodeBS EN 13870:2015+A1:2021
No. of pages54
ReplacesBS EN 13870:2005+A1:2010
AmendsBS EN 13870:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13870:2015/A1




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