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British Standards for 97.040.20 Cooking ranges, working tables, ovens and similar appliances | Module: ICS 97.040.20

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

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BS ISO 5714:2023
Clean cookstoves and clean cooking solutions. Test protocols for institutional cookstoves
SKU/ISBN:9780539161571

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BS EN IEC 60335-2-110:2021+A1:2023
Household and similar electrical appliances. Safety Particular requirements for commercial microwave appliances with insertion or contacting applicators
SKU/ISBN:9780580963520

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Our Price: £275.40
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BS EN 203-1:2021+A1:2023
Gas heated catering equipment General safety requirements
SKU/ISBN:9780539299489

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BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok burners
SKU/ISBN:9780539299496

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BS EN 203-2-4:2021+A1:2023
Gas heated catering equipment Specific requirements. Fryers
SKU/ISBN:9780539299519

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BS EN 30-1-1:2021+A1:2023
Domestic cooking appliances burning gas Safety. General
SKU/ISBN:9780539299434

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BS EN 203-2-2:2021+A1:2023
Gas heated catering equipment Specific requirements. Ovens
SKU/ISBN:9780539299502

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Our Price: £149.40
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PD ISO/TR 19915:2023
Clean cookstoves and clean cooking solutions. Guidelines for social impact assessment
SKU/ISBN:9780539134056

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PD ISO/PAS 16617:2024
Clean cookstoves and clean cooking solutions. Guidance for evaluation
SKU/ISBN:9780539228052

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BS EN IEC 60335-2-36:2024+A11:2024
Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
SKU/ISBN:9780580943089

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BS EN 30-1-2:2023+A1:2024
Domestic cooking appliances burning gas Safety. Appliances having forced-convection ovens
SKU/ISBN:9780539344059

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BS EN 60335-2-38:2003+A11:2024
Household and similar electrical appliances. Safety Particular requirements for commercial electric griddles and griddle grills
SKU/ISBN:9780580925788

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BS EN 60335-2-47:2003+A12:2024
Household and similar electrical appliances. Safety Particular requirements for commercial electric boiling pans
SKU/ISBN:9780539193442

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BS EN 30-2-2:2024
Domestic cooking appliances burning gas Rational use of energy. Appliances having forced-convection ovens and/or grills
SKU/ISBN:9780580986659

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BS EN 30-2-1:2024
Domestic cooking appliances burning gas Rational use of energy. General
SKU/ISBN:9780539207385

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BS EN IEC 60705:2024
Household microwave ovens. Methods for measuring performance
SKU/ISBN:9780539267853

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BS EN 50733:2025
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
SKU/ISBN:9780539293685

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BS ISO 21364-22:2025
Domestic gas cooking appliances. Safety Particular requirements for ovens and compartment grills
SKU/ISBN:9780539260342

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BS ISO 21364-21:2025
Domestic gas cooking appliances. Safety Particular requirements for gas hobs, gas grills and gas griddles
SKU/ISBN:9780539260335

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BS EN IEC 60350-1:2023+A1:2025
Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance
SKU/ISBN:9780539320428

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BS ISO 21364-1:2025
Domestic gas cooking appliances. Safety General requirements
SKU/ISBN:9780539260328

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BS EN IEC 60350-2:2025
Household electric cooking appliances Hobs. Methods for measuring performance
SKU/ISBN:9780539301830

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BSI Shade chart
Methods of measuring the performance of household electrical appliances Methods of measuring the performance of household electrical appliances. Shade chart for the assessment of browning
SKU/ISBN:0580391612

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BS EN 30-1-2:2023 - TC
Tracked Changes. Domestic cooking appliances burning gas Safety. Appliances having forced-convection ovens

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539271164

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BS EN 497:2022 - TC
Tracked Changes. Specification for dedicated liquefied petroleum gas appliances. Multi purpose boiling burners for outdoor use. Cooking vessels with a diameter greater than 300 mm

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539235043

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Our Price: £406.80
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BS EN IEC 60705:2024 - TC
Tracked Changes. Household microwave ovens. Methods for measuring performance

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539351538

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Our Price: £343.80
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BS ISO 21364-21:2025 - TC
Tracked Changes. Domestic gas cooking appliances. Safety Particular requirements for gas hobs, gas grills and gas griddles

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539374261

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Our Price: £387.00
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BS ISO 21364-1:2025 - TC
Tracked Changes. Domestic gas cooking appliances. Safety General requirements

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539374360

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Our Price: £439.20
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BS EN 30-2-2:2024 - TC
Tracked Changes. Domestic cooking appliances burning gas Rational use of energy. Appliances having forced-convection ovens and/or grills

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539348347

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Our Price: £180.00
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BS EN 30-2-1:2024 - TC
Tracked Changes. Domestic cooking appliances burning gas Rational use of energy. General

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539348392

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BS 6173:2020 - TC
Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539135367

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Our Price: £293.40
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BS EN 203-2-3:2014 - TC
Tracked Changes. Gas heated catering equipment Specific requirements. Boiling pans

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539104721

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Our Price: £293.40
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BS ISO 21364-22:2025 - TC
Tracked Changes. Domestic gas cooking appliances. Safety Particular requirements for ovens and compartment grills

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539374278

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Our Price: £406.80
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BS EN IEC 61591:2023 - TC
Tracked Changes. Cooking fume extractors. Methods for measuring performance

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539272383

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Our Price: £343.80
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BS EN IEC 60350-2:2025 - TC
Tracked Changes. Household electric cooking appliances Hobs. Methods for measuring performance

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539386073

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Our Price: £439.20
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BS EN 1860-1:2024 - TC
Tracked Changes. Appliances, solid fuels and firelighters for barbecueing Barbecues burning solid fuels. Requirements and test methods

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:9780539360875

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Our Price: £343.80
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BS EN 13141-3:2017 - TC
Tracked Changes. Ventilation for buildings. Performance testing of components/products for residential ventilation Range hoods for residential use without fan

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified


SKU/ISBN:978-0-539-08991-2

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Our Price: £210.60
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Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20


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