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BS EN 203-2-1:2021+A1:2023 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Gas heated catering equipment Specific requirements. Open burners and wok burners

Gas heated catering equipment Specific requirements. Open burners and wok burners

BS EN 203-2-1:2021+A1:2023

Gas heated catering equipment Specific requirements. Open burners and wok burners


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ISBN: 9780539299496

Keywords:
Gas-powered devices, Test methods, Combustion products, Cooking appliances, Frying pans, Catering equipment, Energy consumption, Performance, Safety measures, Cooking vessels, Efficiency, Saucepans, PDF
Publication Date19 Jan 2024
Product SKU30484855
ISBN9780539299496
BSI CodeBS EN 203-2-1:2021+A1:2023
No. of pages26
ReplacesBS EN 203-2-1:2014
AmendsBS EN 203-2-1:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-2-1:2021 + A1




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