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BS EN 203-2-4:2021+A1:2023 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Gas heated catering equipment Specific requirements. Fryers

Gas heated catering equipment Specific requirements. Fryers

BS EN 203-2-4:2021+A1:2023

Gas heated catering equipment Specific requirements. Fryers


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ISBN: 9780539299519

Keywords:
Safety measures, Efficiency, Frying, Cooking vessels, Catering equipment, Deep fat fryers, Performance, Safety devices, Test methods, Cooking appliances, Gas-powered devices, Energy consumption, Temperature-rise limit, PDF
Publication Date19 Jan 2024
Product SKU30484861
ISBN9780539299519
BSI CodeBS EN 203-2-4:2021+A1:2023
No. of pages18
ReplacesBS EN 203-2-4:2005
AmendsBS EN 203-2-4:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-2-4:2021 + A1




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