Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
BS 6173:2020 - TC
Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539135367
Keywords:
Commissioning, Cookers, Commercial, 2nd family gases, Catering equipment, Food warmers, Gas-powered devices, Installation, Ventilation, Gas pipes, Kitchens, Safety measures, Maintenance, Cooking appliances, Fire safety, 3rd family gases, Cooking vessels, PDF
| Publication Date | 07 Apr 2020 |
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| Product SKU | 30416261 |
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| ISBN | 9780539135367 |
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| BSI Code | BS 6173:2020 - TC |
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| No. of pages | 62 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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