BS ISO 8196-1:2009 | British Standards

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67.100.10 Milk and processed milk products

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods

BS ISO 8196-1:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods

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ISBN: 9780580584473

Keywords:
Errors, Precision, Milk, Accuracy, Experimental design, Reproducibility, Dairy products, Chemical analysis and testing, Definitions, Measurement characteristics, Statistical methods of analysis, Food products, PDF

Publication Date	30 Nov 2009
Product SKU	30162537
ISBN	9780580584473
BSI Code	BS ISO 8196-1:2009
No. of pages	24
Publisher	British Standards Institution

Identical National Standard to:

ISO 8196-1:2009

BS ISO 8196-1:2009 | British Standards

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