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BS ISO 3976:2006 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Milk fat. Determination of peroxide value

Milk fat. Determination of peroxide value

BS ISO 3976:2006

Milk fat. Determination of peroxide value


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ISBN: 9780580542992

Keywords:
Peroxide number, Peroxides, Dairy products, Milk, Food testing, Chemical analysis and testing, Determination of content, Fats, Food products, PDF
Publication Date30 Jun 2008
Product SKU30110366
ISBN9780580542992
BSI CodeBS ISO 3976:2006
No. of pages22
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3976:2006




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