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British Standards for 67.080.10 Fruits and derived products | Module: ICS 67.080.10

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.10

BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
SKU/ISBN:9780580630170

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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
SKU/ISBN:9780580731402

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BS ISO 3631:2019
Citrus fruits. Guidelines for storage
SKU/ISBN:9780539004519

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BSI Price (PDF/Printed): £198.00
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BS ISO 20984:2020
Cornelian cherry. Specification and test methods
SKU/ISBN:9780580995927

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BSI Price (PDF/Printed): £150.00
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BS ISO 24090:2021
Dried barberry. Specification and test methods
SKU/ISBN:9780539060300

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BSI Price (PDF/Printed): £120.00
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Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.10


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