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BS ISO 24090:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.10

67.080.10 Fruits and derived products

Dried barberry. Specification and test methods

Dried barberry. Specification and test methods

BS ISO 24090:2021

Dried barberry. Specification and test methods


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ISBN: 9780539060300

Keywords:
Fluid equipment, Testing, Food crops, Fruits, Dried fruit, PDF
Publication Date19 Feb 2021
Product SKU30400908
ISBN9780539060300
BSI CodeBS ISO 24090:2021
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 24090




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