BS EN ISO 16050:2011 | British Standards

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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

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ISBN: 9780580731402

Keywords:
Food products, Food testing, Fruits, Immunoassay, Peanuts, Mycotoxins, Cereals, Affinity chromatography, Chemical analysis and testing, Liquid chromatography, Determination of content, Nuts (food), Aflatoxin, Oilseeds, Maize, PDF

Publication Date	31 Jul 2011
Product SKU	30235996
ISBN	9780580731402
BSI Code	BS EN ISO 16050:2011
No. of pages	24
Replaces	BS EN 12955:1999
Publisher	British Standards Institution

Identical National Standard to:

EN ISO 16050:2011
ISO 16050:2003

BS EN ISO 16050:2011 | British Standards

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