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BS EN 15829:2010 | British Standards

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.10

67.080.10 Fruits and derived products

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection


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ISBN: 9780580630170

Keywords:
Determination of content, Food products, Figs, Mycotoxins, Food testing, Chromatography, Toxins, Ochratoxin A, Currants (dried), Immunoassay, Raisins, Sultanas, Dried fruit, Chemical analysis and testing, Affinity chromatography, Liquid chromatography, PDF
Publication Date28 Feb 2010
Product SKU30181803
ISBN9780580630170
BSI CodeBS EN 15829:2010
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15829:2010




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