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British Standards for 67.080.01 Fruits, vegetables and derived products in general | Module: ICS 67.080.01

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.01

BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
SKU/ISBN:0580446077

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BSI Price (PDF/Printed): £150.00
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BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
SKU/ISBN:0580446069

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BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
SKU/ISBN:0580446050

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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
SKU/ISBN:058043012X

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BSI Price (PDF/Printed): £150.00
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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
SKU/ISBN:0580426033

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BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
SKU/ISBN:0580429725

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BSI Price (PDF/Printed): £120.00
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BS ISO 17239:2004
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
SKU/ISBN:0580446182

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BSI Price (PDF/Printed): £142.00
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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
SKU/ISBN:0580448711

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BSI Price (PDF/Printed): £120.00
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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
SKU/ISBN:0580453537

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BSI Price (PDF/Printed): £120.00
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BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
SKU/ISBN:0580453529

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BSI Price (PDF/Printed): £126.00
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
SKU/ISBN:0580486176

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BS ISO 5518:2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
SKU/ISBN:9780580502095

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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
SKU/ISBN:9780580774447

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BS ISO 20982:2020
Priests (caper) (<i>Capparis</i> spp.). Specification and test methods
SKU/ISBN:9780580995934

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BSI Price (PDF/Printed): £142.00
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Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.01

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