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BS EN 14333-1:2004 | British Standards

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.01

67.080.01 Fruits, vegetables and derived products in general

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up

BS EN 14333-1:2004

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up


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ISBN: 0580446077

Keywords:
Fruits, Aromatic compounds, Food testing, Agricultural chemicals, Cyclic compounds, Fungicides, Food technology, Food products, Vegetables, Determination of content, Test equipment, Chemical analysis and testing, Mathematical calculations, Chromatography, Liquid chromatography, PDF
Publication Date15 Oct 2004
Product SKU30064577
ISBN0580446077
BSI CodeBS EN 14333-1:2004
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14333-1:2004




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