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BS ISO 6561-2:2005 | British Standards

Standards Shop | ICS 67 | ICS 67.080 |  ICS 67.080.01

67.080.01 Fruits, vegetables and derived products in general

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry


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ISBN: 0580453529

Keywords:
Chemical analysis and testing, Flame photometry, Vegetables, Atomic absorption spectrophotometry, Fruits, Food testing, Test equipment, Determination of content, Cadmium, Spectrochemical analysis, Food products, PDF
Publication Date24 Jan 2005
Product SKU30105092
ISBN0580453529
BSI CodeBS ISO 6561-2:2005
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6561-2:2005




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