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British Standards for 01.040.67 Food technology (Vocabularies) | Module: ICS 01.040.67

Standards Shop | ICS 01 | ICS 01.040 |  ICS 01.040.67

BS 6325:1982
Glossary of terms relating to black tea
SKU/ISBN:0580131025

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BS ISO 3509:2005
Coffee and coffee products. Vocabulary
SKU/ISBN:0580471802

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BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
SKU/ISBN:9780580670183

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BS EN ISO 3493:2014
Vanilla. Vocabulary
SKU/ISBN:9780580875786

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BSI Price (PDF/Printed): £126.00
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BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
SKU/ISBN:9780580844430

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BSI Price (PDF/Printed): £374.00
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BS ISO 18794:2018
Coffee. Sensory analysis. Vocabulary
SKU/ISBN:9780580833816

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BSI Price (PDF/Printed): £150.00
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BS ISO 18449:2021
Green tea. Vocabulary
SKU/ISBN:9780539053029

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BSI Price (PDF/Printed): £150.00
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Standards Shop | ICS 01 | ICS 01.040 |  ICS 01.040.67

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