BS EN ISO 5492:2009+A1:2017 | British Standards

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01.040.67 Food technology (Vocabularies)

Sensory analysis. Vocabulary

BS EN ISO 5492:2009+A1:2017

Sensory analysis. Vocabulary

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Overview
Standard Details
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ISBN: 9780580844430

Keywords:
Sensory analysis (food), Terminology, Sensory analysis, Food testing, Vocabulary, PDF

Publication Date	28 Feb 2017
Product SKU	30290655
ISBN	9780580844430
BSI Code	BS EN ISO 5492:2009+A1:2017
No. of pages	150
Replaces	BS 5098:1992\|BS EN ISO 5492:2009
Amends	14/30290654 DC\|BS EN ISO 5492:2009
Publisher	British Standards Institution

Identical National Standard to:

EN ISO 5492 Amd 1 (01/17) ISO AS
ISO 5492:2008
ISO 5492:2008/Amd 1:2016

BS EN ISO 5492:2009+A1:2017 | British Standards

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