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BS EN ISO 676:2009 | British Standards

Standards Shop | ICS 01 | ICS 01.040 |  ICS 01.040.67

01.040.67 Food technology (Vocabularies)

Spices and condiments. Botanical nomenclature

Spices and condiments. Botanical nomenclature

BS EN ISO 676:2009

Spices and condiments. Botanical nomenclature


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ISBN: 9780580670183

Keywords:
Terminology, Herbs, Seasonings, Plants, Food products, Vocabulary, Botany, Spices, PDF
Publication Date30 Sep 2009
Product SKU30199797
ISBN9780580670183
BSI CodeBS EN ISO 676:2009
No. of pages32
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 676:2009
  • ISO 676:1995/COR 1:1997
  • ISO 676:1995




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