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PD ISO/TS 22002-5:2019 | British Standards

Standards Shop | ICS 67 |  ICS 67.020

67.020 Processes in the food industry

Prerequisite programmes on food safety Transport and storage

Prerequisite programmes on food safety Transport and storage




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ISBN: 9780539037661

Keywords:
Food, Food poisoning, Fit for human consumption (food), Food-contacting materials, Food control, Food packages, Food processes, Food technology, Food waste disposal units, Sterilization (hygiene), Personal hygiene, PDF
Publication Date08 Oct 2019
Product SKU30390741
ISBN9780539037661
BSI CodePD ISO/TS 22002-5:2019
No. of pages24
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 22002-5




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