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PD ISO/TS 22002-2:2013 | British Standards

Standards Shop | ICS 67 |  ICS 67.040

67.040 Food products in general

Prerequisite programmes on food safety Catering

Prerequisite programmes on food safety Catering




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ISBN: 9780580723131

Keywords:
Quality management, Consumer-supplier relations, Food products, Packaging, Food control, Agriculture, Commerce, Food manufacturing processes, Physical distribution management, Management, Catering, Retailing, Food industry, Safety measures, Quality auditing, PDF
Publication Date28 Feb 2013
Product SKU30232148
ISBN9780580723131
BSI CodePD ISO/TS 22002-2:2013
No. of pages28
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 22002-2:2013




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