ISBN: 9780580865497
Keywords:
Restaurants, Abattoirs, Food preservatives, Convenience foods, Raising agents, Rennet, Food control, Hygiene, Food additives, Contamination, Kitchens, Sweetening agents, Food technology, Environmental health, Flavourings, Food poisoning, Food mixes, Vanilla, Peppermint, Spearmint, Yeast, Food fit for human consumption, Food products, PDF
| Publication Date | 08 Feb 2018 |
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| Product SKU | 30300857 |
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| ISBN | 9780580865497 |
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| BSI Code | PD ISO/TS 19657:2017 |
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| No. of pages | 12 |
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| Publisher | British Standards Institution |
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Identical National Standard to:
