Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
PD ISO/TS 17996:2023 - TC
Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
Buy from us with a 10% discount on standard BSI prices. PDF and printed formats are available.
You can choose which format you require once the item has been added to the shopping cart.
Our Price: £293.40
Normal BSI Price: £326.00
ISBN: 9780539260939
Keywords:
Deformation, Mathematical calculations, Testing conditions, Rheological properties, Data representation, Compression testing, Mechanical testing, Test specimens, Stress, Cheese, Dairy products, Strain, PDF
| Publication Date | 27 Feb 2023 |
|---|
| Product SKU | 30470189 |
|---|
| ISBN | 9780539260939 |
|---|
| BSI Code | PD ISO/TS 17996:2023 - TC |
|---|
| No. of pages | 64 |
|---|
| Category | Tracked |
|---|
| Publisher | British Standards Institution |
|---|
