Buy British Standards OnlineBuy Standards Online Worldwide Delivery AvailableBuy Downloads of British StandardsSecure Online Ordering
Start of Content

PD ISO/TS 17996:2023 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.30

67.100.30 Cheese

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

PD ISO/TS 17996:2023

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate


Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £208.00
Our Price (Printed only): £187.20



ISBN: 9780539246117

Keywords:
Testing conditions, Dairy products, Deformation, Compression testing, Cheese, Test specimens, Mathematical calculations, Data representation, Rheological properties, Stress, Strain, Mechanical testing, PDF
Publication Date16 Feb 2023
Product SKU30464528
ISBN9780539246117
BSI CodePD ISO/TS 17996:2023
No. of pages28
ReplacesDD ISO/TS 17996:2006
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO/TS 17996




spacer
End of Content
Standards A-Z Subject Index
© 2016 - 2024 BuyStandardsOnline.co.uk | Sitemap | Ways To Order | Delivery Charges | Contact Us | Terms and Conditions | Official BSI Distributor | Worldwide Delivery