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PD ISO 22000:2018 Handbook | British Standards

Standards Shop | ICS 03 | ICS 03.120 |  ICS 03.120.10

03.120.10 Quality management and quality assurance

Food safety management systems. A practical guide

Food safety management systems. A practical guide

PD ISO 22000:2018 Handbook

Food safety management systems. A practical guide


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ISBN: 9780539178012

Keywords:
Quality auditing, Packaging, Safety measures, Management, Catering, Quality management, Agriculture, Retailing, Consumer-supplier relations, Food products, Physical distribution management, Food control, Food manufacturing processes, Commerce, Food industry, PDF
Publication Date12 May 2021
Product SKU30437777
ISBN9780539178012
BSI CodePD ISO 22000:2018 Handbook
No. of pages78
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 22000 : 2021 Handbook




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