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British Standards for 67.200.20 Oilseeds | Module: ICS 67.200.20

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.20

BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
SKU/ISBN:0580090469

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BS 4325-1:1978
Methods for analysis of oilseed residues Determination of moisture and volatile matter content
SKU/ISBN:0580104710

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BS 4325-2:1978
Methods for analysis of oilseed residues Determination of total ash
SKU/ISBN:0580104729

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BS 4325-3:1978
Methods for analysis of oilseed residues Determination of ash insoluble in hydrochloric acid
SKU/ISBN:0580104389

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BS 4325-5:1978
Methods for analysis of oilseed residues Determination of diethyl ether extract
SKU/ISBN:0580104737

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BS EN ISO 5511:1997
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
SKU/ISBN:0580270106

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BS EN ISO 10565:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
SKU/ISBN:0580304248

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BS 6606:1987
Methods for sampling oilseed residues
SKU/ISBN:058015999X

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BS 4289-5:1989
Method for the analysis of oilseeds Determination of acidity of fat
SKU/ISBN:0580171183

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BS EN ISO 9289:1995
Oilseed residues. Determination of free residual hexane
SKU/ISBN:0580201937

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BS 4325-9:1992
Methods for analysis of oilseed residues Preparation of test samples
SKU/ISBN:0580215091

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BS 4325-14:2000
Methods for analysis of oilseed residues Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
SKU/ISBN:0580362604

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BS EN ISO 658:2002
Oilseeds. Determination of content of impurities
SKU/ISBN:0580391043

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BS EN ISO 664:2008
Oilseeds. Reduction of laboratory sample to test sample
SKU/ISBN:9780580582622

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BS EN ISO 659:2009
Oilseeds. Determination of oil content (Reference method)
SKU/ISBN:9780580621659

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BS EN ISO 22630:2015
Oilseed meals. Determination of oil content. Rapid extraction method
SKU/ISBN:9780580866661

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BS ISO 5506:2018
Soya bean products. Determination of urease activity
SKU/ISBN:9780539003642

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BS EN ISO 8892:1995
Oilseed residues. Determination of total residual hexane
SKU/ISBN:0580240134

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BS 4325-12:1996
Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography
SKU/ISBN:0580254860

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BS EN ISO 10519:2015
Rapeseed. Determination of chlorophyll content. Spectrometric method
SKU/ISBN:9780580922046

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BS EN ISO 14244:2016
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
SKU/ISBN:9.78058E+12

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BS EN ISO 9167:2019
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
SKU/ISBN:9780580987588

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BS EN ISO 21294:2017
Oilseeds. Manual or automatic discontinuous sampling
SKU/ISBN:9780580838224

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BS EN ISO 17059:2019
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
SKU/ISBN:9780539004601

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BS EN ISO 665:2020
Oilseeds. Determination of moisture and volatile matter content
SKU/ISBN:9780539042092

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BS ISO 771:2021
Oilseed meals. Determination of moisture and volatile matter content
SKU/ISBN:9780539051575

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PD ISO/TS 12788:2022
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
SKU/ISBN:9780539142662

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BS EN ISO 734:2023
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
SKU/ISBN:9780539202878

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Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.20

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