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British Standards for 67.190 Chocolate | Module: ICS 67.190

Standards Shop | ICS 67 |  ICS 67.190

BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SKU/ISBN:9780539187229

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £150.00
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BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SKU/ISBN:9780539187212

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £150.00
Our Price (Printed only): £135.00

Standards Shop | ICS 67 |  ICS 67.190

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