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British Standards for 67.100.01 Milk and milk products in general | Module: ICS 67.100.01

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

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BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
SKU/ISBN:9780539231717

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BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
SKU/ISBN:9780539210187

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BS ISO 16756:2024
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
SKU/ISBN:9780539228083

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BS ISO 29981:2024
Milk products. Enumeration of bifidobacteria. Colony-count technique
SKU/ISBN:9780539063387

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BS ISO 14156:2025
Milk and milk products — Extraction methods for lipids and liposoluble compounds
SKU/ISBN:9780539381337

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Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

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