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DD CEN/TS 16233-2:2011 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin

DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin


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ISBN: 9780580736551

Keywords:
Chemical analysis and testing, Food testing, Fish (meat), Food products, Carotenoids, Liquid chromatography, Fish-farming, Salmon, Determination of content, PDF
Publication Date31 Aug 2011
Product SKU30237925
ISBN9780580736551
BSI CodeDD CEN/TS 16233-2:2011
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • CEN/TS 16233-2:2011




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