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BS ISO 937:2023 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat and meat products. Determination of nitrogen content. Reference method

Meat and meat products. Determination of nitrogen content. Reference method

BS ISO 937:2023

Meat and meat products. Determination of nitrogen content. Reference method


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ISBN: 9780539194395

Keywords:
Specimen preparation, Precision, Kjeldahls method, Animal products, Distillation methods of analysis, Food testing, Determination of content, Meat, Reproducibility, Chemical analysis and testing, Testing conditions, Food products, Volumetric analysis, Nitrogen, Meat products, PDF
Publication Date30 Aug 2023
Product SKU30444437
ISBN9780539194395
BSI CodeBS ISO 937:2023
No. of pages16
ReplacesBS 4401-2:1980
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 937




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