BS ISO 8588:2017 | British Standards

Sensory analysis. Methodology. 'A'. 'not A' test

BS ISO 8588:2017

Sensory analysis. Methodology. 'A'. 'not A' test

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Overview
Standard Details
Related Standards

ISBN: 9780580844560

Keywords:
Testing conditions, Mathematical calculations, Specimen preparation, Taste tests, Food testing, Statistical methods of analysis, Comparative tests, Sensory analysis (food), Equations, PDF

Publication Date	31 Jul 2017
Product SKU	30290734
ISBN	9780580844560
BSI Code	BS ISO 8588:2017
No. of pages	22
Replaces	BS 5929-5:1988
Publisher	British Standards Institution

Identical National Standard to:

ISO 8588:2017

BS ISO 8588:2017 | British Standards

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