BS ISO 8587:2006+A1:2013 | British Standards

Sensory analysis. Methodology. Ranking

BS ISO 8587:2006+A1:2013

Sensory analysis. Methodology. Ranking

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Overview
Standard Details
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ISBN: 9780580790584

Keywords:
Statistical testing, Food testing, Sensory analysis (food), Inspection by attributes, Food products, Personnel, Control samples, Samples, Test specimens, Statistical methods of analysis, PDF

Publication Date	31 May 2013
Product SKU	30263798
ISBN	9780580790584
BSI Code	BS ISO 8587:2006+A1:2013
No. of pages	28
Replaces	BS ISO 8587:2006\|BS 5929-6:1989
Amends	BS ISO 8587:2006
Publisher	British Standards Institution

Identical National Standard to:

ISO 8587:2006/AMD 1:2013

BS ISO 8587:2006+A1:2013 | British Standards

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