BS ISO 7889:2026 - TC | British Standards

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Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique

BS ISO 7889:2026 - TC

Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified

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ISBN: 9780539408935

Keywords:
Lactobacillaceae, Dairy products, Streptococcus, Food products, Counting, Microorganisms, Microbiological analysis, Biological analysis and testing, Yoghurt, Count methods (microbiology), PDF

Publication Date	04 Feb 2026
Product SKU	30554529
ISBN	9780539408935
BSI Code	BS ISO 7889:2026 - TC
No. of pages	60
Category	Tracked
Publisher	British Standards Institution

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