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BS ISO 7889:2003 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.99

67.100.99 Other milk products

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

BS ISO 7889:2003

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C


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ISBN: 0580411893

Keywords:
Microorganisms, Streptococcus, Biological analysis and testing, Counting, Count methods (microbiology), Microbiological analysis, Food products, Lactobacillaceae, Yoghurt, Dairy products, PDF
Publication Date07 Feb 2003
Product SKU30026415
ISBN0580411893
BSI CodeBS ISO 7889:2003
No. of pages20
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7889:2003




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