BS ISO 7304-2:2008 | British Standards

67.060 Cereals, pulses and derived products

Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method

BS ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method

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Overview
Standard Details
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ISBN: 9780580572548

Keywords:
Pasta, Cooking, Sensory analysis (food), Semolina, Wheat, Food products, Cereal food products, Food testing, Quality, PDF

Publication Date	31 May 2009
Product SKU	30152442
ISBN	9780580572548
BSI Code	BS ISO 7304-2:2008
No. of pages	22
Publisher	British Standards Institution

Identical National Standard to:

ISO 7304-2:2008

BS ISO 7304-2:2008 | British Standards

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