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BS ISO 7304-1:2025 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method


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ISBN: 9780539311884

Keywords:
Pasta, Food testing, Sensory analysis (food), Cooking, Sodium chloride, Quality, Food products, Water, Cereal food products, Semolina, Wheat, PDF
Publication Date14 Nov 2025
Product SKU30489519
ISBN9780539311884
BSI CodeBS ISO 7304-1:2025
No. of pages16
ReplacesBS ISO 7304-1:2016
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7304-1




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