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BS ISO 7304-1:2016 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method


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ISBN: 9780580839979

Keywords:
Pasta, Food testing, Sensory analysis (food), Cooking, Sodium chloride, Quality, Food products, Water, Cereal food products, Semolina, Wheat, PDF
Publication Date31 Mar 2016
Product SKU30288416
ISBN9780580839979
BSI CodeBS ISO 7304-1:2016
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7304-1:2016




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